Detailed reports on menu and brand impressions are provided to the establishments, distributors, and suppliers who are part of the SpotMenus network. SpotMenus includes support for distributor and supplier chargebacks, leveraging industry-leading technology that has been used by the largest suppliers and distributors of alcohol for over a decade. Alcohol distributors can control drink and wine list menu items featured within SpotMenus for each establishment that has enrolled in their program. Ability to change menu items frequently due to food and beverage supply chain constraints, can update digital menus at any time, for instantaneous consumer viewing The default behavior is to show the SpotMenu icon, Artist and Track title in the menubar. SpotMenu is a combination of TrayPlay and Statusfy written entirely almost entirely in swift.
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Easily manage menus through a simple administrative website, where they can upload menu images or PDFs, specify visibility details such as time of day, and specify text menu options. You can read more about how to fix it here.
BrandMuscle already designs, produces, and delivers nearly two million menus and menu books each year to establishments nationwide, on behalf of the largest food and beverage suppliers, and SpotMenus is a natural extension to these offerings. It is the only digital menu platform to leverage proven technology for managing large numbers of business locations, supplier brands, and automated chargeback processes that comply with individual state laws governing the sale and marketing of alcoholic beverages. SpotMenus enables alcoholic beverage distributors and food suppliers to provide immediate support for mobile-enabled menus to both independent and multi-location establishments, at scale. Through the web-based platform, establishments can offer patrons a safe and sanitary method for instantly viewing menus on a personal mobile device, without requiring registration or download. SpotMenus is a touchless, digital menu platform designed to help restaurants, bars, and other on-premise establishments of all sizes, adhere to state guidelines for operating safely amidst COVID-19.
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